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THE SCOOP: TIPS AND NEWS TO HELP REDUCE FOOD WASTE
Wasted Food Stops With Us aims to shed light on the food waste problem and provide practical tips to participate in solutions. Hope you are hungry for change.
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Egg-cellent Recipes
Eggs are an easy source of protein that can be eaten throughout the year. Use these recipes below to use leftover eggs in new and creative ways.
Apr 161 min read
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Air Fryer Kale Chips
Kale is a popular green grown in Ohio. Learn to make Air-Fryer Kale Chips Here!
Jul 31, 20241 min read
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A Love Letter: Tomatoes
Red and juicy, sweet and tart, From vine to store, you steal my heart. A Love Letter: Tomatoes
Feb 14, 20241 min read
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Love, Leftovers
According to ReFED, Americans will waste 312 million pounds of food this Thanksgiving. You can do a lot to cut down on food waste this year
Nov 21, 20232 min read
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Wasted Bread Stops With Us!
Surveys show that bread is among the top 5 most wasted foods.
Sep 6, 20232 min read
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Kids Can Cook!
From the first chop to the last bite the Cincinnati Museum Center’s (CMC) Kitchen Science Camp is all about the science behind food.
Jul 12, 20232 min read
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Tom Fernandez is Raising Eggspectations
Volunteer, become a food donor, or make a financial contribution today! Get involved with Last Mile Food Rescue!
Apr 26, 20232 min read
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"Turnip" the "Beet"! Wasted Food Stops With Us Week a Great Success.
The second annual Wasted Food Stops With Us event turned into a week-long celebration of food waste diversion and education activities.
Apr 19, 20231 min read
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Enjoy these "Berry" Special Recipes to Reduce Food Waste at Home!
This weekend Hamilton County R3Source and our partners invite you to make some fun, upcycled recipes for your friends and family!
Apr 14, 20232 min read
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My Food Waste Resolution!
In 2024 I’m going to save $1,800 for a much needed vacation. I don’t know where I'm going, but I know how I’m going to save this money!
Dec 28, 20223 min read
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Melora the Apple
It's hard to beat a good fresh apple. They're a juicy, they're sweet, and they're high in fiber! But biting into a bruised or over ripe...
Dec 21, 20223 min read
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Holiday Hangover
Once the festivities are over, the food is safely stored in shallow containers in the refrigerator, and you finally get a chance to relax...
Nov 30, 20221 min read
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Holiday Portion Planning Guide
I have 10 people coming for a holiday party, how much food do I need? According to the Food Network, “each adult will consume 1 pound of...
Nov 16, 20222 min read
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Stock: A Soup-er Way To Reduce Food Waste
Carrot tops, onion peels, tomato ends, and celery stems can be used to make a simple and tasty vegetable stock
Sep 21, 20222 min read
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How Do I Dry Herbs?
Herbs are used to compliment, enhance, and add flavor to dishes, but they can be expensive. The average price for fresh rosemary is more...
Jul 13, 20222 min read
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How do I Store Grapes?
A tasty snack, an energy packed drink, dried as raisins, or transformed into gummy treats - thanks to the growers from the National Grape...
Jul 6, 20222 min read
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I Can Use Peaches in my Salsa?
Is anything sweeter than a Georgia Peach? Yes- reducing food waste! Peaches (“Tao zi” 桃子) are native to China and have been cultivated...
Jun 8, 20222 min read
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WFSWU In the News
Thank you to our wonderful media partners at Local 12 (WKRC) and Channel 9 (WCPO) for their help reaching more people with our message...
Apr 28, 20221 min read
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Wasted Food Stops With Us Day Food Recovery and Community Health Panel
The experts have spoken, take one small step to reduce food waste! If you missed the panel from Wasted Food Stops With Us Day or just...
Apr 27, 20222 min read
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Why Does Broccoli Taste Like That?
They look like happy little trees, are a good source of potassium, and have just 15 calories for half a cup.[1] Broccoli is a powerful...
Apr 20, 20222 min read
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