THE SCOOP: TIPS AND NEWS TO HELP REDUCE FOOD WASTE 

Wasted food costs the average family of four $3,000 a year. A major reason for that waste is poor inventory management at home. Remember to check your stock before you shop!

Watermelon rind is often cast aside after the juicy red interior has been enjoyed, but beneath their tough exterior lies a second act.

Check out this un-recipe to turn green tomatoes into fresh garden salsa.

Need a use for those green tomatoes? Check out Green Tomato Cake!

Every summer, tomatoes fill the vines in our yards asking to be shared and sauced! Make this tasty tomato soup if you're on the tomato train

Kale is a popular green grown in Ohio. Learn to make Air-Fryer Kale Chips Here!

In honor of International Compost Awareness Week, stock up for compost!

According to ReFED, Americans will waste 312 million pounds of food this Thanksgiving. You can do a lot to cut down on food waste this year

The tradition of writing and sharing recipes goes back more than 4,000 years.

What do Cincinnati, Colerain, Harrison, Loveland, Mariemont, Miami Township, and Montgomery have in common? They are 2023's Community Heroes

Reading “Eat to Beat Your Diet” has made me reconsider tomatoes.

How can someone become a gleaner? “It's pretty easy to sign up. You can go to endhunger.org/ohio.

Volunteer, become a food donor, or make a financial contribution today! Get involved with Last Mile Food Rescue!

The second annual Wasted Food Stops With Us event turned into a week-long celebration of food waste diversion and education activities.

This weekend Hamilton County R3Source and our partners invite you to make some fun, upcycled recipes for your friends and family!

William Wiggins has spent his career working on two tasks. Making sure people don’t ingest toxic chemicals and preventing corrosion of metal

Last Mile Food Rescue is a Greater Cincinnati food rescue organization on a mission to save good food and get it to those who need it most.

Some heroes wear aprons. Garland Butts, Head Chef at Our Daily Bread (a soup kitchen, and social center in Over-the-Rhine).

For more than 30 years Chef Anthony Jordan has been on a quest to make healthy food more accessible.

Donating to a food pantry is a good idea...volunteering is a great idea! What you can donate depends greatly on the facility, the clientele,