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THE SCOOP: TIPS AND NEWS TO HELP REDUCE FOOD WASTE
Wasted Food Stops With Us aims to shed light on the food waste problem and provide practical tips to participate in solutions. Hope you are hungry for change.
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Why should I store apples separately?
Apples should be kept separately from other produce because they release ethylene gas which causes surrounding produce to ripen quicker.
Nov 7, 20241 min read
Serving and saving: A fabulous Food for The Soul field trip!
The school year is almost over, and to wrap up Anderson and Turpin High School's Aspire program this semester, students traveled to the...
May 20, 20242 min read
The Heart of Hamilton County: A Great Success
The Heart of Hamilton County has redistributed more than 15 tons of wholesome, surplus food to more than 1000 families.
Dec 21, 20233 min read
A Thank You Note on the UN's International Day of Awareness of Food Loss and Waste
Thank you for improving the health of our families. Keep it up!
Sep 29, 20231 min read
At the Crossroads: Food and Healthcare
Managing chronic disease often requires a strict diet, but that can be difficult when you are unable to access a grocery store.
Sep 20, 20232 min read
Wasted Food Stops With Us Hero: Village of Mariemont
In the Village of Mariemont, reducing waste through recycling is a “way of life,” explains food waste hero Mandy Rohal.
Aug 16, 20231 min read
Chef: An Honorable Profession
Food is a universal need and feeding people is an honorable profession! Mona Bronson-Fuqua of Je Ne Sais Fuqua LLC is proud to be a chef!
Aug 2, 20232 min read
2023 Wasted Food Stops With Us Community Heroes
What do Cincinnati, Colerain, Harrison, Loveland, Mariemont, Miami Township, and Montgomery have in common? They are 2023's Community Heroes
Jul 26, 20232 min read
Kids Can Cook!
From the first chop to the last bite the Cincinnati Museum Center’s (CMC) Kitchen Science Camp is all about the science behind food.
Jul 12, 20232 min read
Food Waste Can’t “Hyde” at this Local Farmers Market
At Hyde Park Farmers Market, it’s all about the big picture. Liz Sites, owner and general manager of the market shares her thoughts on waste
Jul 5, 20233 min read
How Farmers Markets Reduce Food Waste
Talking to a local food producer at a farmers’ market is a great way to support the regional economy and reduce food waste.
Jun 22, 20232 min read
Grain of Hope: By Our Daily Bread’s Kat Heilman, Director of Communications
Food rescue helps Our Daily Bread Soup Kitchen and Social Center cook and serve upwards of 1,500 nutritious meals each week
Jun 16, 20231 min read
National Meal Prep Day is June 9
June 9th is National Meal Prep Day. Meal prepping is a great way to plan meals, save time, and reduce waste
Jun 9, 20233 min read
Why Does the Society of St. Andrew Glean Food from Farms?
How can someone become a gleaner? “It's pretty easy to sign up. You can go to endhunger.org/ohio.
Jun 7, 20232 min read
How to Talk to Children About Food Waste
In Hamilton County, Ohio approximately 32,000 children are food insecure. But, statistics are not the best way to motivate children.
May 24, 20232 min read
Tom Fernandez is Raising Eggspectations
Volunteer, become a food donor, or make a financial contribution today! Get involved with Last Mile Food Rescue!
Apr 26, 20232 min read
"Turnip" the "Beet"! Wasted Food Stops With Us Week a Great Success.
The second annual Wasted Food Stops With Us event turned into a week-long celebration of food waste diversion and education activities.
Apr 19, 20231 min read
Enjoy these "Berry" Special Recipes to Reduce Food Waste at Home!
This weekend Hamilton County R3Source and our partners invite you to make some fun, upcycled recipes for your friends and family!
Apr 14, 20232 min read
Wasted Food Stops With Us Week
April is Earth Month and Hamilton County R3Source is presenting its second annual “Wasted Food Stops with Us" week.
Apr 7, 20232 min read
William Wiggins is Nacho Average Chemist:
William Wiggins has spent his career working on two tasks. Making sure people don’t ingest toxic chemicals and preventing corrosion of metal
Apr 5, 20232 min read
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