Simple savory chutney: Adding flavor and freezing your fruit!

Chef Mona stopped by AGAIN to share her best tips for keeping fruit from going to waste!

This episode she's making a chutney using our compote from last time! She also gave us her best tips for grilling and freezing fruit to save the taste of summer!

Chef Mona's Compote Recipe

🍓For questions and inquiries, Chef Mona is available at jenesaisfuquallc@gmail.com

In her work with LaSoupe, Mona often shares the skill of improv cooking, which she demonstrates here again today! The goal is to not need to rigidly follow a recipe, but to instead have flexibility to use what you have to create something delicious! That's what we call a win for your wallet and a win for food waste prevention!

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