Stock: A Soup-er Way To Reduce Food Waste
Carrot tops, onion peels, tomato ends, and celery stems can be used to make a simple and tasty vegetable stock
Wasted Food Stops With Us aims to shed light on the food waste problem and provide practical tips to participate in solutions. Hope you are hungry for change.
Stock: A Soup-er Way To Reduce Food Waste
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“Wasted Food Stops with Us” Day is April 27