Tea is a versatile, ancient drink. Legend has it that in 2737 BC, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water. Some leaves from the tree blew into the water. Shen Nung, a renowned herbalist, decided to try the brew which we now call tea.[1]
Globally, 2,960,000 tons of tea is produced each year.[2] Most of that gets brewed once and then discarded. But tea can have a second life!
1.) A second brew- people often brew a second cup of tea from the spent leaves. Some people describe this cup as milder and sweeter.
2.) Plant a seed- Tea makes an excellent fertilizer. Plant some kale, in the spent leaves (either in a tea bag or within the loose leaves). Once the seed germinates transfer the plant and the tea to soil.
3.) Dye cloth- Save your spent tea (in the bag or loose) and dye some light-colored cloth.
Add 4 Quarts of Water to a Pot
Add 2 Tbsp Salt
Bring to a Boil
Remove Tags from Tea Bags (if applicable).
Drop Tea Bags or Loose Tea in Boiling Water (10-20 bags or teaspoons, more tea produces a darker color)
Remove from Heat
Let Brew for 15 Minutes (longer brew times produce a darker color)
Remove Tea
Wet Your Pre-Washed Cloth
Immerse in Tea for 2 Hours
Wring Out and Iron
Use
When your tea has finished its second life, it can have a third as an excellent introduction to a compost system. Wasted Food Stops with Us!