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Kale
Vegetable
STORE
EXTEND
FREEZE
Keep fresh unwashed greens in the refrigerator crisper for three to five days. Wash and drain in a colander before use.
If limp or wilted, soak kale in ice water after washing for 2 minutes then drain in a colander.
Greens can be blanched and then frozen for longer storage.
Submerge kale in boiling water for 3 minutes then submerge in an ice bath to stop the cooking process.
Store blanched kale in a freezer bag for a year or longer.
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