DAIRY STORAGE
iStock-1147544807.jpg
iStock-1147544807.jpg
iStock-1147544807.jpg
eggs.jpg

EGGS

STORE: Keep eggs in their original container and store in the coldest part of the refrigerator, not the door. Eggs can be stored for at least 1 month.

FREEZE: Select fresh eggs and break each separately into a clean saucer. Examine each for freshness and remove any pieces of shell before mixing with other eggs.

Thoroughly mix yolks and whites. Strain through a sieve or colander to improve uniformity. Seal and freeze.

 

MORE INFO: https://nchfp.uga.edu/how/freeze/eggs.html

Milk.jpeg

MILK

STORE: Keep container tightly closed. Refrigerate in the cold part of the refrigerator.

REVIVE: It is generally not recommended to consume soured milk as it soured due to bacterial growth.   

FREEZE: Low-fat and nonfat milk are the best options to freeze. Freeze them in an airtight container. 

MORE INFO: https://ohioline.osu.edu/factsheet/HYG-5403

STORE

Separate the bunch, store on the counter away from other fruit. Once ripe refrigerate. Freeze if browning.

REVIVE

Bruised areas can be cut away. If very brown cut and freeze.

FREEZE

Peel banana and cut, then freeze in an airtight container.

yogurt.jpg

YOGURT

STORE

Refrigerate in original container for 7-10 days after opening. 

REVIVE

Yogurt can be substituted for milk, cream, sour cream, and buttermilk.

FREEZE

Freeze once in an airtight container. Thaw in refrigerator.

MORE INFO: https://ohioline.osu.edu/factsheet/HYG-5403