top of page
wintersquash.jpg

Sweet Potatoes

Vegetable

STORE
EXTEND
FREEZE

Store in a cool, dry place. Raw sweet potatoes should not be refrigerated. Store in a dark cabinet for about a week.

To extend store in a cool (55–60 degrees F), dry, dark place, unwrapped, for up to two months.

Cook before freezing; wrap in freezer wrap, place in freezer bags or vacuum package. If sweet potatoes are sliced or pureed, leave ½ inch of headspace. Seal, label, date and freeze. Use frozen sweet potatoes within a year of freezing.

red onion illustration

CONTACT US

SIGN UP FOR OUR BLOG

Thanks for submitting! We'll be in touch!

wasted food stops with us logo

Wasted Food Stops With Us is a cooperative initiative led by Hamilton County R3Source to help people maximize their food as a resource while reducing food waste in our community.

QUICK LINKS

Shop

Serve

Share

Privacy Policy

513.946.7766

  • Facebook
  • YouTube
  • LinkedIn
  • Instagram

AN INITIATIVE OF

ReSource_edited_edited.png
celery
celery illustration

© 2022 Wasted Food Stops With Us. Proudly created by Ellie Brands.

bottom of page