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Sweet Potatoes
Vegetable
STORE
EXTEND
FREEZE
Store in a cool, dry place. Raw sweet potatoes should not be refrigerated. Store in a dark cabinet for about a week.
To extend store in a cool (55–60 degrees F), dry, dark place, unwrapped, for up to two months.
Cook before freezing; wrap in freezer wrap, place in freezer bags or vacuum package. If sweet potatoes are sliced or pureed, leave ½ inch of headspace. Seal, label, date and freeze. Use frozen sweet potatoes within a year of freezing.
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