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Soft Cheese (brie, ricotta, feta, cream cheese)

Dairy

STORE
EXTEND
FREEZE

Refrigerate in original wrapping and store in a refrigerator drawer if possible. Consume within 1 week.

If removed from original packaging, wrap tightly in film or foil to prevent air pockets. Double wrapping can help prevent mold.

Freezing soft cheeses is not recommended.

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