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Peppers

Vegetable

STORE
EXTEND
FREEZE

Store between 45–50°F for two weeks or less. Peppers stored in the refrigerator may be susceptible to damp and/or freezing. Wash peppers thoroughly in cold water to remove dirt before eating. When handling hot peppers, wear gloves

If peppers begin to dry out or become wilted, add to soups, stews, stir-fries, and casseroles.

Wash, remove stem and seeds. Half, chop or cut into ½-inch strips or rings. May be frozen without blanching.

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Wasted Food Stops With Us is a cooperative initiative led by Hamilton County R3Source to help people maximize their food as a resource while reducing food waste in our community.

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