Peppers

Vegetable

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STORE

Store between 45–50°F for two weeks or less. Peppers stored in the refrigerator may be susceptible to damp and/or freezing. Wash peppers thoroughly in cold water to remove dirt before eating. When handling hot peppers, wear gloves

REVIVE

FREEZE

Wash, remove stem and seeds. Half, chop or cut into ½-inch strips or rings. May be frozen without blanching.