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Keep container tightly closed. Do not store your milk on the door. Refrigerate in the cold part of the refrigerator. Should maintain peak quality for 5 days.
There is a big difference between spoiled and soured milk. Pasturized milk will spoil over time, resulting in a rancid taste, offputting odor, and a slimy or chunky texture. It is not safe to drink this product. If the milk is only a little off consider cooking with it- make pancakes, soups or to tenderize meats.
Low-fat and nonfat milk are the best options to freeze. Pour into an icecube tray and Freeze. Transfer to an airtight container.
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