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Store in the refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three days. Wash just before use.
Remove moldy grapes quickly to prevent the spread of mold to other fruits.
To start, rinse and dry your grapes, then spread them on a freezer-safe sheet or baking pan. Place the pan in your freezer until the grapes are frozen. This ensures your grapes won't stick together once you store them in larger quantities. Next, transfer your frozen grapes to a food safe plastic bag or container (glad.com)
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