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Remove the green tops before storing. Place carrots in a plastic bag in high-humidity crisper at 32° to 45°F. Keep away from apples and other fruits that release ethylene during ripening.
Carrots getting limp? Put carrots directly into ice water in the refrigerator for 1 hour.
Wash, scrape, trim and wash again. Dice or slice if desired. Blanch, cool promptly, drain, package and freeze.
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