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Sort carefully and place unwashed berries loosely in a shallow container to allow air to circulate and to prevent the berries on top from crushing those underneath.
Puree berries, sieve out seeds, and use as a topping over peaches, waffles, ice cream, or frozen yogurt. Freeze for 1-2 weeks.
Wash carefully in cold water, Drain well. Dry pack: Pack, seal and freeze berries. Or, freeze first on a tray and then pack into containers, seal and return to freezer.
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